Truffle is a delicate, sublime ingredient that can be used to add the unforgettable to any dish. There are hundreds of species of truffles, but the fruiting body of some White Truffles & Black Truffles are highly prized as food.
White Truffles and Black Truffles can be frozen, for a maximum period of 6 months, in a vacuum package or in an air-tight container with a minimum of air space in order to conserve their aroma. If freezing, do so in small usable quantities. As long as truffles are not defrosted and refrozen, the original freezing process will not harm the flavor of the truffles.
White Truffles and Black Truffles can also be stored in olive oil prior to freezing. Completely cover the truffles with the oil (the truffles must be completely covered with oil or fat to avoid freezer burn. Freezing truffles in oil should force most of the aromatic esters (the elements which truffles are sought after) into the oil, where they should be captured for later use.
We offer a variety of Truffles and Truffle Products from Italy such as: Fresh White Truffles, Black Truffles, Summer Truffles, Fresh Truffles, Frozen Truffles, Truffle Oil, Truffle Carpaccio, Black Truffle Juice, White Truffle Cream, Truffle Cheese and much more.